|
Appetizers,
Soups & Salads
|
| Fried Calamari |
$ 9. |
Steamed Mussels
Provençal
Simmered
in a red sauce |
$10. |
| Scallops
wrapped in bacon |
$ 9. |
| Traditional
Caesar or Greek Salad |
$ 8. |
| with
grilled chicken |
$11. |
| with shrimp,
steak tips or swordfish tips |
$13. |
| with
scallops |
$14. |
| Tomato
& Mozzarella Salad |
$ 9. |
| Garden
Salad |
$ 3. |
| Fish Chowder |
|
| cup |
$ 4.25 |
| bowl |
$ 6.25 |
| Clam Chowder |
|
| cup |
$ 4.25 |
| bowl |
$ 6.25 |
|
Pasta
Dishes
|
Mussels &
Calamari Marinara
fresh
cultured mussels and calamari in a marinara sauce served over linguine |
$ 15. |
Shrimp and
Scallop Marinara
A
blend of shrimp, scallops in a marinara sauce served over linguine |
$ 18. |
Seafood Marinara
A
blend of shrimp, scallops, mussels and calamari served over linguine |
$ 19. |
Shrimp Scampi
Sautéed shrimp
and garlic in a wine sauce served over linguine |
$ 16. |
Linguine with
Clam Sauce
Choice
of red or white sauce served over linguine |
$
14. |
Chicken Abruzzi
A
traditional Italian dish with roasted peppers, sun dried tomatoes and
artichokes and capers in a lemon-butter sauce over Penne |
$
15. |
Chicken
Gorgonzola
Sautéed chicken
with plum tomatoes in a blend of gorgonzola cheese and romano cheese
served over penne |
$
15. |
Chicken Marsala
Sautéed chicken
with fresh mushrooms and garlic in a marsala wine sauce served over
linguine |
$
15. |
Chicken and
Broccoli
Sautéed chicken
in a garlic wine sause or alfredo sauce over penne |
$
14. |
Chicken
& Rosemary Ravioli
Served
in a cream sauce |
$
14. |
| Traditional
Ricotta Ravioli |
$ 12. |
| Spaghetti
& Meatballs |
$ 11. |
| Chicken
Parmesan |
$
14. |
|
From
Our Kettle - fried
in canola oil
|
| Fried Native
Clams |
$ 19. |
| Fried Calamari |
$ 13. |
| Fried Shrimp |
$ 16. |
| Fried Sea
Scallops |
$ 19. |
| Fish & Chips |
$ 14. |
| Chicken Fingers |
$ 11. |
Fried Combo
shrimp, haddock and clams |
$
18. |
Peter's Platter
clams, scallops, shrimp, calamari &
haddock |
$ 22. |
|
All above
served with french fries and
cole slaw.
|
| Grilled
and Baked Entrees |
| Grilled
Lemon Pepper Salmon |
$
16. |
| Baked
Haddock |
$
15. |
| Baked
Coconut Rum Haddock |
$
16. |
| Seafood Florentine |
$
17. |
| Grilled
Steak Tips |
$ 14. |
| Grilled
NY Sirloin |
$
16. |
| Baked
Scallops with crumb topping |
$ 19. |
Surf & Turf
grilled NY sirloin and baked shrimp casserole |
$ 17. |
|
All above
served with choice of two:
salad, potato, vegetable
|