3 cups cooked and mashed sweet potatoes (about 4 good sized ones)
1/2 cup white sugar
1/2 cup butter
1/3 cup milk
2 eggs, beaten
1 teaspoon vanilla extract

1/3 cup butter, melted
1 cup chopped pecans
1 cup packed light brown sugar
1/2 cup all-purpose flour

Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.

Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Serves 8 to 10