Cape Ann Recipes: Teriyaki Marinade

Cape Ann Recipes Home
Recipe Categories Questions, Comments, Suggestions Appetizers & Hors D'Oeuvres Back of the Box Beef Breads, rolls, biscuits, muffins Breakfast Cakes, cookies, pies, candies, desserts Casseroles Cheese Dishes Crock Pot Fun Stuff Low-carb Pasta Pizza Poultry Salads & Dressings Sauces & Marinades Soups, Stews & Chowders Vegetables Master Index Page		print a copy of this recipe! Recipe Card for Teriyaki Marinade ~ Sauces & Marinades 1 cup light brown sugar 2/3 cup catsup 2/3 cup cider vinegar 1/2 cup soy sauce 1/2 cup vegetable oil 5 - 6 cloves chopped garlic 2 tsp. ground ginger Add ingredients to shakable container and shake until sugar is dissolved. Use with beef, pork or poultry. Posted by Cape Ann Web at November 8, 2003 04:18 PM
Comments Post a comment. Name and email are not required to post a comment. Be advised that if you do submit your name and email, that information will be displayed in your entry. Name: Email Address: URL: Remember personal info? YesNo Comments: