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Recipe Card for Ginger Snaps ~
Cakes, cookies, pies, candies, desserts
3/4 lb butter Beat butter, molasses, sugar and eggs with mixer. Add dry ingredients and mix until smooth. Chill at least 2 hours or overnight. Shape into balls about 1" in diameter and roll in sugar. Press them flat with a glass. Bake on parchment at 350 for 8-10 minutes. Posted by Cape Ann Web at January 14, 2004 08:03 AM | |
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