2 eggs
1 c. milk
1 c. all-purpose flour
1/2 tsp. salt
1 tbsp. cooking oil

Place eggs and milk in mixing bowl; add flour and salt. Using electric mixer beat 1 1/2 minutes or until smooth. Add oil; beat only 30 seconds more.

Using well-greased custard cups, muffin tin, or popover pan, fill cups half full.

Bake in preheated 475 degree oven for 15 minutes (Do not open oven). Reduce oven to 350 degrees and bake 25-30 minutes, until high, hollow and deep golden brown. Remove from oven; insert sharp knife into each popover to allow steam to escape. Remove from pan.

Serve hot.

Makes 6 - 8 popovers, depending on size of cups or tins.