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Recipe Card for Ham, Cream Cheese & Olive Hors D'Oeuvres ~
Appetizers & Hors D'Oeuvres
Ingredients: Your favorite sliced deli ham (not sliced too thin - if sliced too thin it will not hold up when spreading the cream cheese on it) Whipped cream cheese (use whipped for easy spreading) Bottled green olives with pimento Toothpicks
Spread a layer of cream cheese on a slice of ham. Roll ham slice, jelly-roll style. Slice roll into bite size pieces. Skewer an olive with a toothpick, then add a ham/cream cheese piece. Arrange on a platter, garnish with pineapple slices. For a special presentation, stick hors d'oeuvres into a pineapple. This makes a deliciously unique centerpiece for a buffet table. Posted by Cape Ann Web at November 23, 2003 12:27 PM | |
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