Welcome to Cape Ann Web's redesigned recipe site.

There are several ways to submit recipes:

Become a regular contributor: If you have a recipe collection and would be interested in submitting a number of recipes over time, or if you'd be interested in helping find recipes for particular requests, please email us capeannweb@yahoo.com and we will set you up as a regular contributor - send us your preferred username and we will send you a password and instructions. Posting recipes here is as easy as posting to a message board!

You may also email recipes to us at capeannweb@yahoo.com and we will publish them. We try to catch recipes posted at the Cape Ann Online Message Board, but don't always have time. We would love to have some regular contributors who would copy them to this site for us - the message board is a good place to discuss variations, ingredients, etc.

We do not require any personal information other than a valid email address, whether from regular contributors or recipes submitted by email. You may submit a recipe with your real name, a screen name, or no name. If submitting a recipe by email, please specify how you want the recipe attributed.

Anyone may use the "comments" feature here to post questions, comments and suggestions for the site. Category suggestions are most welcome! We have created a number of categories that don't appear on the list because a category is not activated until a post is made to it.

The comments feature is also open on the individual recipes.

We also would like to build a collection of links to good web sites for recipes, food information, vendors of food and cooking products, etc. Please suggest your favorite links either through a comment here or by email.

We look forward to creating a fabulous collection of Cape Ann recipes!