Cape Ann Recipes

Recipe Card for Beans, Greens and Sausage Soup ~ Soups, Stews & Chowders

Beans, Greens and Sausage Soup

1 tablespoon vegetable oil
12 oz. sweet Italian sausages,
cut in 1 inch pieces
1 large onion, chopped
1 teaspoon minced garlic
3 1/2 cups chicken broth
1 can ( 19 oz) cannellini(white kidney) beans
1 can (16 oz) tomatoes, undrained but broken up
1/4 teaspoon pepper
8 oz. torn escarole or kale
2 tablespoons grated parmesan cheese

Cook sausages in oil until browned.Remove to paper towels to drain. Add onion and garlic to pan and cook till onion is translucent. Add broth, beans, tomatoes,pepper and sausages. Bring to a boil . Add escarole, reduce heat, cover and simmer 10 minutes till escarole is tender. Sprinkle each serving with parmesan cheese. Makes 4 servings.

(Originally posted to the Cape Ann Online message board by "elliegal".)

Posted by Cape Ann Web at 10:18 AM

print a copy of this recipe!

Cape Ann Cooks!
Contributors Wanted! Help us create a collection of recipes from Cape Ann's cooks. Please see our Welcome! entry in "Questions, Comments, Suggestions" about how to contribute recipes to the site. Enjoy!
Cape Ann Web Site Map
Recipe Categories Questions, Comments, Suggestions Appetizers & Hors D'Oeuvres Back of the Box Beef Breads, rolls, biscuits, muffins Breakfast Cakes, cookies, pies, candies, desserts Casseroles Cheese Dishes Crock Pot Fun Stuff Low-carb Pasta Pizza Poultry Salads & Dressings Sauces & Marinades Soups, Stews & Chowders Vegetables Master Index Page Links email Cape Ann Web Cape Ann Web Site Map Google Conversion Calculator Use Google to convert cups to ounces, tablespoons to teaspoons, metric measurements, etc. Cook's Thesaurus The Cook's Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. One of the best food/cooking sites we've found. Search Search this site:		Most Recent Entry Recipe Card for Beans, Greens and Sausage Soup ~ Soups, Stews & Chowders Beans, Greens and Sausage Soup 1 tablespoon vegetable oil 12 oz. sweet Italian sausages, cut in 1 inch pieces 1 large onion, chopped 1 teaspoon minced garlic 3 1/2 cups chicken broth 1 can ( 19 oz) cannellini(white kidney) beans 1 can (16 oz) tomatoes, undrained but broken up 1/4 teaspoon pepper 8 oz. torn escarole or kale 2 tablespoons grated parmesan cheese Cook sausages in oil until browned.Remove to paper towels to drain. Add onion and garlic to pan and cook till onion is translucent. Add broth, beans, tomatoes,pepper and sausages. Bring to a boil . Add escarole, reduce heat, cover and simmer 10 minutes till escarole is tender. Sprinkle each serving with parmesan cheese. Makes 4 servings. (Originally posted to the Cape Ann Online message board by "elliegal".) Posted by Cape Ann Web at 10:18 AM print a copy of this recipe!


Authorized Authors Log In
Powered by Movable Type 2.64